News Archive
Animal Source Foods in Young Child Nutrition: From Evidence to Policy
Dr. Lora Iannotti welcomed to speak as part of the ongoing nutrition-focused population health colloquium.
Studying the Impact of Air Pollutants in the Lehigh Valley
Lehigh researchers, in partnership with the Pennsylvania Department of Environmental Protection, will investigate exposure to ethylene oxide and other air toxics.
Faculty profile: Meet Gabrielle String
Interview with new faculty member Gabrielle String
E. Thomas Pashuck Designs Novel Biomaterials for Applications in Regenerative Medicine
His project, “Controlling Non-Specific Peptide Degradation in Hydrogels,” is funded with a $200,000 award from the National Science Foundation Engineering Research Initiation.
Faculty Profile: Meet Russell McIntire
Interview with new faculty member Russell McIntire
New Fellowship Supports Underrepresented Students in College of Health 4 +1 Program
Gift from Dr. Frank L. Douglas ’66 and Lynnet Douglas supports underrepresented undergraduate students
Urban Green Trends for 2023
As weather and temperatures become more severe, metropolitan areas are looking to innovate in order to assuage the negative health impacts that climate change will have on urban dwellers.
An Actuarial Analysis of COVID-19
All of us will face risk in our lifetimes, but not many of us will define the parameters of that risk, and even fewer of us will use those parameters to turn that risk into an advantage.
U.S. COVID Study: Asians, Lower-income Households Reported Less Confidence in Access to Services
A number of Lehigh faculty have joined in publishing a study in Healthcare that provides “nuanced insights into individuals’ access to health services during the pandemic.”
Junk Food Politics in Action
Eduardo J. Gómez, professor in Lehigh’s College of Health, joins NPR's Goats and Soda to talk about his latest book, Junk Food Politics.